A Festival Experience for Every Appetite

Whether you’re looking for a quick snack between exhibits, a satisfying lunch, or a sweet treat to cap off your day, Food Ave. has something for everyone. Conveniently located near Maag Library, this year’s food vendor lineup offers an exciting mix of local favorites, international flavors, handcrafted specialties, and festival classics.

Take a culinary journey from fresh-made pierogi and Mediterranean-inspired wraps to hibachi-style favorites, wood-fired pizza, gourmet sandwiches, and wok-cooked creations prepared right before your eyes. Save room for dessert, too, with authentic Italian gelato, homemade kettle corn, and refreshing frozen treats.

Many of our vendors are locally owned businesses from the Mahoning Valley and surrounding region, bringing their passion, creativity, and signature flavors to the Summer Festival of the Arts. Whether you’re a dedicated foodie or simply looking for a delicious break during your visit, Food Ave. is the perfect place to gather, relax, and enjoy some of the area’s best festival fare.

Come hungry—you won’t leave disappointed.

Bartell’s Take

A Youngstown favorite returns—with a twist!

Bartell’s Take brings the flavors of the beloved (and much-missed) Tokyo House back to life with their own hibachi-inspired recipes. Enjoy crowd-pleasers like Teriyaki Chicken, Shrimp, and Veggie trays—perfect for sharing with your festival crew. Meals are made with love and a dash of nostalgia, served with fresh rice, mushrooms, onions, and homemade Yum Yum sauce. Whether you’re grabbing a single meal or feeding the whole family, Bartell’s Take delivers a true taste of Youngstown’s culinary history.

Kettle Korn

The Sweet & Salty Classic

What’s a festival without fresh Kettle Korn? Swing by for a bag of this addictively sweet-and-salty snack, popped fresh all day. Perfect for sharing (or not!), it’s a simple pleasure you won’t want to miss.

Lena’s Pierogi House

Homemade Comfort Food with Eastern European Roots

Lena’s Pierogi House brings the flavors of traditional homemade ethnic cooking to the festival with recipes prepared fresh each day. Known for their handcrafted pierogi made from scratch daily, Lena’s offers the kind of comforting, homemade food that has been bringing families together for generations. Whether you’re already a pierogi enthusiast or trying them for the first time, this is a perfect opportunity to enjoy a classic favorite made with care and tradition.

Papa Gelateria

Authentic Italian Gelato & Sorbetto

Treat yourself to dessert, Italian style! Papa Gelateria crafts small-batch, authentic gelato and sorbetto with a creamy, silky texture and intense flavors you won’t forget. Lower in butterfat and served at the perfect temperature, their gelato is the real deal—handmade using only the finest ingredients for a truly special festival treat.

Roxbury Pizza Co.

Wood-Fired Brick Oven Pizza—Fresh & Local!

If you love pizza (and who doesn’t?), Roxbury Pizza Co. is a must. Each pizza starts with hand-stretched dough and is cooked to perfection in a blazing 900-degree wood-fired oven. They’re known for their fresh, locally sourced ingredients and rotating creative combinations. Look for favorites like Buffalo Chicken, Margherita, Prosciutto & Arugula, BBQ Chicken, Fig & Goat Cheese, or even breakfast pizzas. With so many options, there’s something to make every pizza fan happy!

Sauceeino

Mediterranean & Middle Eastern Favorites—Fresh, Fast, Flavorful

If you’re looking for something unique and healthy, Sauceeino brings Mediterranean and Middle Eastern cuisine to the festival with their signature fresh style. Enjoy falafel, hummus, tabouli, pita wraps, bowls, salads, and more—customizable with your choice of steak, chicken, lamb, pork, or vegetarian options. Plus, don’t miss their over 30 homemade vegan and gluten-free sauces for a meal that’s bursting with flavor.

Tra’s Gourmet Sandwiches

Handcrafted Sandwiches & Golden Waffle Fries

Hungry for a hearty sandwich? Tra’s Gourmet has you covered. Choose from gourmet burgers, fried chicken, grilled cheese, and more—each made with chef-inspired touches and the freshest ingredients. Try the OG Burger, Fried Chicken Sammie, and more! Don’t forget to add a side of their crispy waffle fries or go all-in with loaded fries topped with queso, bacon, and green onions. Tra’s makes every sandwich an event.

Wok on the Wild Side

Fresh Wok-Cooked Flavor with Global Inspiration

Wok on the Wild Side brings the excitement of live cooking and globally inspired flavors to the Summer Festival of the Arts. Their menu features fresh, made-to-order wok dishes prepared right before your eyes, combining quality ingredients with bold flavors from around the world. More than just a meal, their interactive cooking style creates an experience that is both entertaining and delicious. For festival-goers looking for a flavorful, freshly prepared option with a healthy twist, Wok on the Wild Side offers a unique culinary adventure that’s anything but ordinary.